Wedding Menu Selections With pleasure, Catering By Sally offers the following first quality menu selections Dinner starts with Chef Randy's homemade selection of butler passed hors d'oeuvres Your choice of six Kosher Franks in a Blanket Assorted Quiche Bacon Wrapped Scallops Coconut Shrimp Feta and Sundried Tomatoes in Phyllo Sesame Chicken Stuffed Mushroom Tarts Southwest Spring Roll Chicken and Beef Empanada Chicken Quesadilla Maryland Crabcakes Ginger Chicken Crab Rangoon Mini Chicken Cordon Bleu Beef Wellington in Phyllo Spicy Artichokes in Fillo Assorted Cold Canapés Rumaki Water Chestnuts Wrapped in Bacon Brie with Raspberries en Croute Clams Casino and Oreganata Buffet Hor d'Oeuvre Items A Gourmet Cheese and Fruit Display and Assorted Gourmet Crackers Sundried Tomato and Olive Tapanade Dip served with roasted garlic pita chips A Jumbo Shrimp Cocktail Display served with homemade cocktail sauce, horseradish and fresh lemons Dinner is served buffet style Garden Fresh Tossed Salad of Europeon Greens, served with homemade house dressings or Sally's Caesar Salad served with Sally's homemade Caesar dressing A Bountiful Basket of Homemade Breads and Assorted Dinner Rolls and Butter Entrees (choice of 2) Carved Pepper Encrusted Prime Roast Beef, served with a wild mushroom gravy Carved Roast Loin of Pork, served with cider and caramelized ginger sauce Carved Honey Glazed Ham, served with a mandarin orange and Cognac sauce Chicken Cordon Bleu served with roasted garlic infused and fresh herb sauce Boneless Breast of Chicken Francese served with a fresh parsley, white wine and butter sauce Boneless Breast of Chicken Marsala served with assorted wild mushrooms and sweet Marsala reduction sauce Fresh Catch of the Day Metacumbe, served with sautéed roma tomatoes, fresh herbs, white wine, lemon, shallots and butter sauce Tuscan Rosemary Chicken served with a roasted red pepper reduction sauce Breast of Chicken Stuffed with a Wild Mushroom Mixture and served with a red wine reduction sauce First Cut Prime Rib aujus glazed, Market Price Shrimp Fra di Avalo served over Linguini Black Angus New York Strip Steaks, served with a Portabella wild mushroom or Béarnaise sauce, Market Price Fresh Atlantic Salmon served Asian style or Traditional Dill sauce Yellowtail Snapper Francese, market price Yellowfin Tuna Tataki served with pickled ginger and wasabi sauce Carved Fresh Turkey Breast, served with homemade turkey gravy and all the trimmings All items and sauces are homemade. Please call for other selections. Fresh Veggies (choice of two) Roasted Asparagus with lemon aioli Steamed Vegetable Medley infused with fresh herbs and butter sauce Fresh Broccoli with Hollandaise sauce Fresh String Beans Almondine Baby Belgium Carrots with honey and cinnamon glaze Fresh Roasted Corn with sweet peppers and onion sauce Starch (choice of one) Twice Baked Potatoes served with sour cream and all the toppings Parsley Butter Potatoes Roasted Potatoes with rosemary, thyme, fresh garlic and extra virgin olive oil Mashed Potatoes and Homemade Gravy Roasted Garlic Smashed Potatoes Stuffed Baked Potatoes with Parmesan Reggiano Fresh Vegetable Rice Pilaf Cajun Style Dirty Rice Potatoes Gratin in cream sauce Black Beans and Rice Homemade Pastas (choice of one) Homemade Meat Lasagna or Veggie Fettuccini Alfredo Pasta with Roma Tomatoes, Fresh Basil and parsley, Olive Oil and Roasted Garlic Portabella and Ricotta Lasagna Seafood Pasta, served with Alaskan King Crabmeat, Maine Lobster, Bay Scallops and crawfish market price for this item, many others available Open Bar A Full Line of Top Shelf Liquor with mixers and garnishes is included Johnny Walker Black Bacardi Select Chivas Regal Grey Goose Vodka Bombay Gin Jose Cuervo Imported Beer and Assorted Wines Kendall Jackson Santa Margarita Chateau de la Pierre San Lorenzo Medoro Professional Bartender Service will be provided. A Champagne Toast will also be provided. China Service, Set-Up, Clean-Up and Professional Uniformed Service Staff is included in your per person price. Please call for quotes. Prices are based on a minimum of 100 guests. Catering by Sally appreciates your business and we look forward to serving you.

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