Cocktail and Hor D'oeurvre Hour Catering By Sally presents our Cocktail and Hor D'oeuvre menu selections Butler passed hors d'oeuvres to include your choice of eight Spinach Florentine Wraps Mushroom Caps with Alaskan King Crab Crabmeat Stuffing Bacon Wrapped Scallops Fresh Vegetable Egg Rolls Chicken Quesadilla Cornucopia Beef Wellington in puff pastry Water Chestnuts Wrapped in Bacon Rumaki Chicken Tenderloins with Mushroom Duxelle in Puff Pastry Spicy Artichoke in a Fillo Roll Almond Stuffed Dates Philly Cheese Steak En Croute Beef Tenderloin Brochette Salmon and Asparagus Soufflé in Fillo Cups Sushi Scallops served with ponzu sauce Artichoke Hearts Stuffed with Goat Cheese Mousse, Parmesan Crusted Sesame Chicken Tenders served with Thai chili sauce Coconut Crusted Chicken Tenders Chicken Sate Chicken Hawaiian Brochettes Beef Empanadas Chicken Empanadas Franks in a Blanket Roasted Garden Vegetable Puffs Grecian Triangles Brie with Raspberries en Croute Clams Casino and Oreganata Buffet Items A Fabulous Seasonal Fruit Display A Gourmet Cheese Display served with gourmet crackers Sundried Tomato and Olive Tapenade dip served with Roasted Garlic Pita Chips A Jumbo Shrimp Cocktail Display served on ice with horseradish, homemade cocktail sauce and fresh lemons A Full Line of Top Shelf Liquor with mixers and garnishes is included Johnny Walker Black Bacardi Select Chivas Regal Grey Goose Vodka Bombay Gin Jose Cuervo Imported Beer and Assorted Wines Kendall Jackson Santa Margarita Chateau de la Pierre San Lorenzo Medoro Professional Bartender Service will be provided. China plates and professional uniformed service staff is included. Please call for quotes. Catering By Sally appreciates your business and we look forward to serving you soon.

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